Beef language - Sub-product.
But what is he delicious!
Real delicacy, especially when preparing.
Most often, the language is boiled, as he in itself has a pleasant taste and does not need to be enrich.
How to cook a tongue of beef and what can you cook from it?
How to cook beef language - General principles of cooking
It is believed that language weighing up to 1.5 kg you need to cook for 3 hours, and if it weighs more, then 3.5 or 4. But in fact, it is not necessary to boil the product in the kitchen half a day. From this he will only lose more mass. And then how much you need to cook a beef language directly depends on the selected method.
How to prepare a tongue for cooking:
1. We wash the product well. Then we take a napkin or towels and wipe.
2. We take a sharp knife and cut off the excess fat. You also need to immediately remove salivary glands. They are at the base of the language.
3. Clean the language can be immediately or removed the unnecessary film after cooking. It does not affect and wears only aesthetic character.
For easy cleansing of the language, you just need to plunge it after cooking in cold water and hold a few minutes. After that, the skin is easy to fly with a knife. If the product is suggested, it will begin to squeeze, being in a saucepan. In this case, you can safely remove the language!
How to cook beef tongue with vegetables for cutting
This way you can cook beef under the cutting for a meat plate, for salads and other cold snacks. The product turns out aromatic, dense and very tasty. Try! No sausage and nearby stood!
Ingredients
1 bulb;
1 carrot;
1 parsley root;
5 peas peppers;
1 laurel leaf.
Cooking
1. The trained language is lowered into a saucepan, fill with water and bring to a boil. We remove the foam, despite the fact that we do not need broth. Cooking the language of exactly 1.5 hours with slow boiling.
2. Clean all vegetables. We cut large slices, send to the language. Let's boil.
3. Add salt to broth, pepper skills and cook a language for another 40 minutes.
4. How much is cooking beef language? We check the knife. If it is easily included, it is ready.
5. Turn off the fire and throw a laurel leaf.
6. I pull out the tongue, we blow cold water, consider the skin and send again into the pan.
7. We give half an hour and impregnate with flavors of spices. Cut after full cooling, it is better to give a little in the refrigerator.
How and how much cooking beef tongue in multicooker
Multicooker settled very firmly in the kitchens from many owners. And they prefer to prepare dishes for the family with its help. But how much do you cook tongue in time in it and how best to cook it?
Ingredients
Carrot;
Cooking
1. The washed tongue is put in a multicooker container.
2. We also rinse vegetables, clean and lay down. You do not need to cut them, we throw entirely. From Luke you can remove the top husks, and leave the second layer, it gives a pleasant taste.
3. We throw pepper peas, but not salt.
4. Pour water. How many? You can a couple of glasses or a couple of liters. The smaller the fluid, the less taste goes into the broth. But water should be.
5. Close and prepare on cooking mode for 2 hours. Similarly, you can prepare on extinguishing mode, time also 2 hours. This method is suitable more if less than water is added.
6. 20 minutes before readiness you need to open, salt.
How to cook beef tongue
The fuel from the beef language is just a bomb! A chic dish for a festive table, which will certainly be seen. But how to cook it and with what spices it is better to combine?
Ingredients
0.5 kg of language;
1 Owka head;
1 laurel leaf;
3 parsley twigs;
5 peas peppers;
1 carrot.
For broth:
0.5 kg of bones;
Onions, carrots;
Different spices;
1.5 liters of water;
20 grams of gelatin.
Cooking
1. Boil the tongue in water for 2 hours. Then add salt, the whole carrot, onions, parsley and everything else. Cook until carrot is ready.
2. Language and carrots take out, everything else can be thrown away, it will not be useful for us.
3. Dice rubies, rinse and prepare from them saturated broth with the addition of vegetables. It needs to be cooked at least three hours, at the end, refuel spices.
4. So that the broth turned out to be beautiful, do not forget to clean the foam. It can also be lit by a whipped protein, which boils in a saucepan, and then removes noise.
5. Gelatin poured part of the cold broth, we give swell, and then heated. Connect with the rest of the broth.
6. The purified language is cut by beautiful pieces. Carrot is also cutting.
7. At the bottom of the dishes pour a thin layer of broth at 3-4 millimeters, we give to frozen in the refrigerator.
8. Take out and lay out slices of language, carrots, add greens, you can put boiled eggs.
9. Pour products with broth and cool until it is frozen.
How much cooking beef language in time for a couple
If there is a double frame, you can cook a delicacy in it. This method allows you to get the most delicious product in which it is saved. most of Vitamins. Instead of a double boiler, you can use a multicooker with an appropriate function. But how much to cook beef tongue in time for a couple?
Ingredients
Laurel leaf.
Cooking
1. We rinse the language, you can grasp spices. But the salt is not recommended to use so as not to provoke the selection of juice. It is better to save the already welded tongue. We put in the steamer.
2. Next to put garlic cloves, a laurel leaf. You can add other spices, throw the star of the carnation or pea pepper, and so that they do not fail, you can put on a piece of gauze.
3. Turn on the steamer and prepare the language of 2 hours and 30 minutes. When sailing from spices will go a magic aroma that heaves the product.
How to cook beef tongue with potatoes and other vegetables
Cooking dishes from the language is a delicate matter. And it is better to produce it in two stages, since the first broth from it turns out not very beautiful and tasty. It is better to merge. But on the second broth, saturated and fragrant can be prepared a stunning dish with vegetables for lunch or dinner.
Ingredients
0.8 kg of potatoes;
Carrot;
2 tomatoes;
Cooking
1. Pour the product with water, let me boil and cook for about 10 minutes. At this time, we can separately boil 2 liters of pure water, you can simply in the kettle.
2. We drain the decoction from the language, we rinse it, also wash the saucepan.
3. Pour boiling water and now put to boil for 2 hours. But focus on softness. If the animal is old, then it can leave and all 3 hours.
4. Take out the language, and in the broth we throw potatoes chopped by large pieces. If the liquid has fluttered, then you can pour some boiling water.
5. After five minutes, throwing onions and carrots, we prepare vegetables until soft, salt dish.
6. In the meantime, clean the language. We remove all unnecessary from it, cut into transverse slices. The dish can lay the entire language or leave a part for other purposes, for example, for meat salad.
7. We send a language to a saucepan with our dish so that it is soaked in the taste of vegetables.
8. As soon as potatoes become easy to sneeze, add tomatoes cut slices.
9. We launch greens, you can throw a laurel leaf, a pen and turn off!
How to cook beef language for a child (up to a year and older)
Language is a wonderful product for baby food. It is suitable for the first meat dust and the further diet of the child. But if a two-year kid can cope with the pieces, then how to cook a language to a child up to a year and what can be added to it?
Ingredients
Vegetable decoction;
Cooking
1. Cook tongue until soft. You can cut pieces, it will cook quickly.
2. Solish or not? If the child eats everything without salt, then you can not squeeze. If he has already tried the food salted, then a little seasoned.
3. Boiled pieces are laid in a blender and add liquid. Early children are not recommended to give broths from meat. Add vegetable decoction.
4. We twist in the puree. Such a language can be made independently, add to soups and vegetable dishes.
If the language fall asleep with salt and leave for two hours, then it will be delicious. But just do not forget to rinse it before cooking. Water in this case is also not recommended to saline.
Add spices or not when cooking language? No strict rules and this is just a matter of taste. But fragrant additions improve the product and make it better.
Stayed saturated broth after cooking language? It can be used for soup. And even for second dishes and sauces. And if you do not plan to prepare anything now, you can pour on a small molds and freeze. Homemade broth cubes will always be useful!
Gentle and juicy beef language is, in my humble opinion, the real delicacy and the king of the festive table. From the Soviet times there was a tradition to "get" tongue to the new year or another event to put it on the solemn table together with caviar, sausage, sprats and other products that the people did not even remember on weekdays. True, unlike many other Soviet delicacies, the beef language was very inexpensive and for everyone to his pocket, only to see him on sale was akin to the miracle. Nowadays, the price has grown significantly, so he successfully retained its place in the elite category of products.
The main charm of the beef language is that it is probably the only type of meat that is very tasty in its natural boiled form, that is, without roasting in oil, without breading, without sauce and other gloves. Boiled beef tongue has a very thin and delicate meat taste and a gentle consistency, which literally melts in the mouth. It is wonderful and warm and warm as a saturated and useful second dish, and in the role of cold snacks with a piece of rye bread and a spoonful of grated shit. In addition, from the boiled language, you can make a tasty bay and a lot of diverse salads, which can be a real decoration of any festive table.
Prepare boiled beef tongue at home will not be any difficulty. It is enough to have a small set of spices and fragrant roots in the farm - and the language will turn out above all silence. Although the process of cooking a massive beef language takes quite a long time, it practically does not require your participation and attention, therefore saving forces during festive worries and trouble.
Boiled beef language contains quite a lot of vitamins, trace elements and valuable animal protein, which are necessary to maintain the health of children and adults. The iron, which is included in its composition, accelerates the processes of blood formation in the body and struggles with anemia. Due to the lack of connective tissue, the language is easily absorbed in the intestines, the most saturating the body with the useful substances, so this product is especially recommended for food children, as well as patients and recovering people. All these unique properties Make beef tongue an indispensable dish for diet food, which must be included in the diet of your family and as often as possible!
Helpful information
How to cook the tongue of beef boiled - the recipe of the right boiled beef language with step-by-step photos
INGREDIENTS:
- 1 beef language
- 3 liters of water
- 1 Loux
- 1 carrot
- 1 small bundle of dill and / or parsley
- 5 - 6 clove buds
- 5 - 6 pepper peas
- 3 - 4 laurel sheets
- 1.5 tbsp. l. Sololi.
COOKING METHOD:
1. In order to prepare boiled beef tongue, in a large saucepan boil the water and put a tongue into it, thoroughly washed under the jet of flowing water.
2. On the high fire to bring water to boil and remove the resulting foam. Remove the fire under the pan in such a way that the water is barely boiling, and cook beef tongue for 1 hour.
Important! Try not to miss the moment of boiling water, since if you do not remove the foam on time, with a strong boiling, it will quickly split on the nurses, pollute the broth and remove it later it will be quite difficult.
3. Clear the onions from the husks and thoroughly wash, make a few cuts in it with a knife and stick the carnation boutons in them. 
4. Put in a pan with a tongue onions, a whole purified carrot and a bunch of fresh greenery, which can be associated with culinary thread so that at the end of the cooking it was easier to remove it from the broth. Another 1 hour of cooking, add fragrant pepper and bay leaf to it.
In addition to the indicated ingredients, the root of parsley and celery can also be added to the tongue cooking broth.
5. The total cooking time of the beef language ranges from 2 to 4 hours, depending on its size, as well as the age of the animal to which it belonged. If the water in the process of long-term cooking will strongly pinch, you can periodically fill a little boiling water in a saucepan.
From time to time, the tongue should be pronounced by a knife, and if the reddish liquid does not fall from the cut, it means that it is ready. I have a weight of 1.3 kg at the cooking language about 3 hours.
6. The finished language is removed from the broth and hold under the jet of cold water for 1 to 2 minutes, after which it can be easily cleansed with the peel. Peeled beef tongue Return to hot broth, add salt and pecking another 8 - 10 minutes, after which it can be removed and cut to portions.
Broth, remaining after the cooking of the language, can be strain and used to prepare first dishes.
Boiled beef language can be served as cold snacks along with horseradish and green peas, as well as use as a second dish with any side dish. In addition, it is possible to prepare the bay and a variety of festive salads. And the simplest option is to put a thin slice of a language on bread, slightly blurred mustard, and get a delicious sandwich for a satiety and useful snack. Bon Appetit! 
And what is your favorite and tested dish with a boiled beef language? Please share in the comments so that everyone can learn anything new about this beautiful product, which is not so often on our tables!
Not everyone can boast that he knows how to deliciously prepare a beef language. More precisely, not everyone tried to do it. If you have a goal to cook beef language correctly, let's learn together.
The boiled tongue is used in, the filled, in cream with cheese and mushrooms, prepare a variety of cold snacks. Recipes from the language are very diverse and in most of them this delicate subprodukt is used in boiled form. And what to say there, the most simple cutting from the language will be glad any guest behind your table!
And let you not scare a long cooking process, in fact, everything is simple!
Boiled language
step-by-step photo recipe
Ingredients:
- Beef tongue
- Water,
- Salt,
- Spice,
- Roots - at will.
Cooking process:
Step first - how to choose a language
In the campaign to the store or market, army by our advice and then you will not be disappointed in our purchase. The product must have a smooth color, not to have dark spots (you need to distinguish the stains of the rooted goods and spots of the natural color) and also a cristed crust. It should also be remembered that the greater the language, the older there was an animal, such a product will have to prepare longer. Yes I. nutrients In the language in the young animal much more.
Step second - preliminary preparation
For half an hour before the preparation, soak the subprodukt in a large amount of cold water, this process will help us in the future with ease of flush all the dirt. Then scrape with all the dirt, blood using a knife and rinse with water again.
Step Three - How to Cooking Language
There are several cooking methods. If you are preparing a delicacy for cutting, we use the following recipe.
To put a prepared subproduction in the pan, pour hot water and put on the stove, bring to a boil and cook for 15 minutes. Remove the periodically generated foam. Then drain the water, pour a new portion hot water And boil the tongue until readiness. Why did we merge the water? Because at the beginning of cooking from meat, all unpleasant smells go, this decoction we merge.
How much cook beef tongue
It all depends on the age of an animal than younger it was, the less time will be cooking. So to cook until the young animal languages \u200b\u200bare needed from 1 to 1.5 hours. In other cases longer.
For half an hour before the end of cooking in the broth, you can add various roots (onions, carrots, parsley, etc.), you can also use fresh greens, but do not rush to grind it, use stiffs that can be tied with a thread. Do not forget about the spices (bay leaf, peas pepper, carnation, etc.), thus you will give delicious meat even more flavor, taste and benefit.
We will say the following about salt, it needs to be added shortly before the end of the cooking process.
For salads or bay, some hostesses are used in the following way. The sub-product prepared in advance is laid out in boiling water and boiled 15 minutes. After removing and cleared. Already then shifted into new water and boiled up to readiness.
The method is not fundamentally different from the first. The thing is that in the purified form, the language absorbs more aroma of herbs, roots, spices and salts, i.e. It becomes more fragrant. But note, getting up in a cleaned form, it will lose more vitamins and nutrients.
How to prepare a language in a slow cooker or pressure cooker
You can also cook beef tongue in a slow cooker. To do this, the prepared product must be put in the bowl and pour cold water, choose the cooking program "quenching" and set the time 2.5 - 3 hours depending on the size of the main ingredient. 15 minutes before the end of the preparation, add a fragrant set of spices, herbs, salt.
For multicooker owners - Pumping time cooking is reduced at times, the language in such an unit will be ready for 40 to 50 minutes. But here there is a small nuance, because In the process, you will not be able to open the lid due to the fastening pressure, then all ingredients are added at the beginning of the cooking.
Step fourth - how to clean the language
Few people know that while the tongue is hot, it is very well cleaned. The inconvenience is that he is hot.
If you have difficulty with this, finished language put into cold water for 5 to 8 minutes. This will help you easily remove the skin from it, without spoiling an appearance.
So, in front of you several simple ways Preparation of beef or calf delicacy. And how to submit or use further boiled language - You will tell you your fantasy.
I wanted to add that finished languages You can store by wrapping no more than four days in the refrigerator.
Enjoy your appetite and good recipes!
P. S. If you have something to add, we invite you to discuss in the comments. And we will be grateful for the like, tweet, etc.
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Odnoklassniki.
Any language, including beef, is a universal product from which you can prepare a lot of different delicious snacks. From it you can make a lot of different sandwiches, salads, bay.
Unfortunately, not any hostess is ready to take cooking a beef language, all because at first glance the procedure for the preparation of such a delicacy seems very difficult. In fact, everything is extremely simple, it is not worthwhile to bypass this product.
What to cook the bay, soup, pies - the language is first boiled. Therefore, the first thing to learn is cooking language.
Cook beef tongue correctly
Before sending a language to the pan to boil, it is worth soaring in water at least half an hour, it is necessary to facilitate the process of cleaning it from dirt. After soaking, the mucus, blood, dirt, fat swaps with a knife from the language, should remain clean, we rinse it well with clean water.
Next, we pour cold water into the pan, we wait until it boils and send the tongue to cook. During cooking, the language is in size in size, so if the language is large, it should be divided into two parts. The language to boil until water boils, then the resulting foam is removed, after which it is reversed for another 20 minutes, and water merges. Further, the tongue is again sent to boiling water and again wait for its boiling, after which the tongue is boiled to its complete readiness. It is very important to immerse the language in boiling water, and not in cold, this subtlety makes it softer and juicy.
Many owners are concerned about the question: "How much time to cook the language", in fact there is no clear answer, it all depends on the weight of the language, the age of the animal, but it is worth noting that the cooking time ranges from two hours at least four hours a maximum. To check the Language or not, after two hours of cooking, it is plugged with a fork, if transparent juice is released from the delicacy - it means that the turbid - it is worth a little more. In order for the delicacy to be tough, it is salted solely at the end of the cooking, along with salt you can put a bay leaf, fragrant pepper, carrots and onions - it will make a tongue fragrant.
The finished language is getting out of the broth and put into the container with cold water for a few minutes. A very important stage of cooking is to remove the skin, it is cold water that provides easy skin removal.
Some hostesses are sinking already purified, for this it is immersed in the broth again, allow it to boil and salted. Broth ultimately can be used to prepare the fuse.
With the language you can prepare many differentty. By the way, this product is very helpful, light and dietary, it is recommended to eat pregnant girls, nursing mothers, people in the postoperative period and even give kids.
Ingredients:
300 grams of boiled beef language;
250 grams of any fungi (necessarily fresh);
50 grams of prunes;
50 grams of fried hazelnut;
1 bulb;
Salt, black pepper.
Cooking:
Mushrooms and onions clean, wash, cut into cubes and roasted on creamy oil until the juice is completely evaporated. The boiled tongue is cut with straw, mixed with cut-off prunes, chopped nuts, fried from mushrooms and onions. Pumps, salted, seasonion are seasoned and served to the table in a cold form.
Ingredients:
Boiled tongue;
Boiled carrot;
Boiled egg;
Canned green peas;
The bouillon stroke remaining after cooking, cooled, the gelatin is added to it and leave to stand the hour, after which heated, without letting it boil until the gelatin is melted. Boiled carrots, tongue and eggs are cut by arbitrary pieces, laid out in shapes with peas and greens, poured cool broth and put in a cold place until it is frozen.
Beef language "under the fur coat"
Ingredients:
600 grams of boiled language;
200 grams of mushrooms;
200 grams of cheese;
50 milliliters of cream;
2 medium tomatoes;
1 tablespoon of flour;
1 tablespoon sour cream;
Bulb;
Salt, pepper, spices.
Cooking:
Mushrooms and onions are finely cut, fry in oil until all fluid evaporates, add flour mixed with cream, salt, season and warm up while the mass does not thicken. The boiled tongue is cut by slices not the thicker of the one and a half centimeters, spread to the tray of the eliminated paper for baking, put the mushroom mixture from above, decorate with tomatoes with chopped circles, and top with cheese plates. We send a language to a heated up to 200 degrees of the oven for 15 minutes.
Ingredients:
1 medium language;
2 tablespoons of large salts;
Spices to taste.
Cooking:
My tongue is well, clean the knife and rubbing and salt. We put in the package, leave in the room for ten - twelve hours, after which we remove the refrigerator for a week. The package from time to time must be shaken. A week later, the tongue is laid out into the pan, poured with water, put the spices to taste and boil until complete readiness, after which they are covered with cold water, clean, immerse them again into the broth and warm up.
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Many people do not know how to cook a beef tongue, so I decided to show how I do. The main question is the question of time as you need to cook. If the beef language has a weight of about 1 kg, it will be enough for 2 hours of cooking for its readiness, and if the weight of the language is more than 1 kg, then it will take 3 hours of cooking so that the language is soft. At the same time, the light should be minimally small so that the broth was transparent, the muddy broth ugly and unpleasantly looks. It is also important to keep in mind that the digestion of the language is unacceptable, this will adversely affect its quality, the language will be too soft and will fall apart. Many hostesses use broth after cooking a language for cooking various soups, I personally do not use this broth anywhere. The boiled tongue is an excellent snack, you can cook delicious salads with it, make chic sandwiches.
* I want to note that the photographing of the cooking process of the tongue is not very photogenic, so I ask you to take into account this factor.
Ingredients
To prepare a boiled beef language will need:
beef language - 1.3 kg;
carrots - 1 pc.;
onion onion - 1 pc.;
bay leaf - 1 pc.;
water - above the level of the yoke of 3-4 fingers;
salt, black peas pepper - to taste.
Stages of preparation
Cook beef tongue 3 hours.
Purified language cool and then can be cut into thin slices and serve on the table. As an excellent seasoning to the boiled beef language, grated horseradish with sour cream is perfect.
Bon Appetit!